Our excellent catering team work hard to create exciting new menus each term. Dishes are updated and rotated regularly to ensure pupils can enjoy a varied, balanced and delicious diet.
Weekly lunch and supper menus operate on a three-week rotation basis, not including half term. They are, however, subject to change to accommodate daily specials and College events. Special themed menu days are organised throughout the year. This gives pupils the opportunity to try food from a different cuisine, which they may not have experienced before. Also, it allows the catering team to mark special occasions such as patron saint days and other global events.
Click on the link below to see what's on the menu this week.
Week Commencing 22 April 2024
Lunch and Supper Menus
Follow the Catering Department on Instagram at @ShiplakeFood