Our catering manager Sriram Sankaran and his excellent team have worked hard to create exciting new menus for the 2016-2017 Spring Term. Dishes are updated and rotated regularly to ensure pupils can enjoy a varied, balanced and delicious diet.
Weekly lunch and supper menus operate on a four-week rotation basis, not including half term. They are, however, subject to change to accommodate daily specials and College events. Special themed menu days are organised throughout the year. This gives pupils the opportunity to try food from a different cuisine, which they may not have experienced before. Also, it allows the catering team to mark special occasions such as patron saint days and other global events.
Please click on the links below to see what's on the menu this week (commencing Monday 24 April):
Grab and Go Menu
Salad Bar Menu