Location
Family and friends are all warmly invited to the Shiplake College Summer Ball on Saturday 18 June 2016 from 7.15pm.
The evening will include a welcome glass of bubbly and a sumptuous three course dinner:
Starter
Smoked Salmon with Keta Caviar, Avocado Puree, Cucumber, Apple & Radish Salad
Heritage Beetroot, Carpaccio with Beetroot Jelly, Bocconcini Cheese, aged Balsamic with Rocket Salad (V)
Main Course
Roasted Cornfed Chicken Breast, Pomme Puree, Roasted Cauliflower, Fava Beans with Chicken Jus
Potato Gallette with Roasted Cherry Tomato, Beetroot & Shallot, Wild Mushroom, Rocket Salad, Goats Cheese & Tomato & Pepperade Sauce (V)
Dessert
Lemon Tart with a Berry Coulis, Mini Summer Berry Pavlova & Mini White Chocolate Éclair
To finish
Tea & Coffee
Cheeseboard with Homemade Chutneys, Fresh Bread & Crackers (Served from next to the Tea & Coffee Station)
Entertainment will include a live band, dancing, charity silent auction, raffle and heads and tails. Tickets are £65 each. Carriages at midnight.
There will be a cash bar and wine can be purchased before the event for your table.
Dress code is Black Tie.